Butter Roasted Brussel Sprouts with Cajun Seasoning

This recipe combines the savory depth of butter-roasted brussel sprouts with the flavorful heat of Cajun seasoning. 

Ingredients:

• 1 pound brussels sprouts, trimmed and halved
• 2-3 tablespoons butter, melted
• 1 teaspoon Cajun seasoning (adjust to taste)
• Salt and pepper to taste
• Optional additions: garlic powder, onion powder, paprika, cayenne pepper 

Instructions:

1. Preheat oven and prepare baking sheet: Preheat your oven to 425°F. Line a baking sheet with parchment paper or foil.
2. Prepare the sprouts: Trim the ends of the brussels sprouts and cut them in half.
3. Melt the butter and season: In a small skillet, melt the butter over medium-low heat.
4. Combine sprouts and seasoning: In a large bowl, add the halved brussels sprouts and pour the melted butter over them. Add the Cajun seasoning, salt, and pepper (and any optional seasonings like garlic powder or paprika). Toss well to coat the sprouts evenly.
5. Arrange and roast: Spread the sprouts in a single layer on the prepared baking sheet, ensuring the cut side is down for better crisping.

6. Roast until tender and browned: Roast for 18-25 minutes, flipping halfway through. Some sources suggest roasting for longer, up to 40 minutes, for extra crispness. Keep a close eye on the sprouts to avoid burning.

7. Serve: Allow the sprouts to cool for a few minutes before serving. You can add additional toppings like chopped walnuts or parmesan cheese if desired. 

Tips for Crispy Brussels Sprouts:

1. Preheat the baking sheet: For extra crispy sprouts, preheat the baking sheet in the oven while it preheats.
2. Don't overcrowd the pan: Give the sprouts plenty of space to roast evenly.
3. Cut-side down: Placing the sprouts cut side down helps them get a nice sear and encourages crisping.
4. Use enough fat: Tossing with enough melted butter and oil (if desired) helps them crisp up.
5. Roast at a high temperature: Roasting at 425°F or higher helps achieve a crispy exterior.
6. Consider a final broil: If your sprouts aren't as crispy as you'd like at the end of the roasting time, you can briefly broil them for a few minutes to crisp them up