Recipes
Recipes
Latin Heat Pulled Pork Carnitas – Slow Cooker or Dutch oven.
These carnitas capture that elusive combination of flavorful, juicy, AND crispiness. Pan frying to get the golden bits is not optional! Broiling/grilling will not produce the same results. Stuff them...
Latin Heat Pulled Pork Carnitas – Slow Cooker or Dutch oven.
These carnitas capture that elusive combination of flavorful, juicy, AND crispiness. Pan frying to get the golden bits is not optional! Broiling/grilling will not produce the same results. Stuff them...
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Island Heat Caribbean Jerk Chicken
This grilled jerk chicken is marinated overnight in a flavorful blend of spices and grilled for a taste of the Caribbean in your own backyard.
Island Heat Caribbean Jerk Chicken
This grilled jerk chicken is marinated overnight in a flavorful blend of spices and grilled for a taste of the Caribbean in your own backyard.
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Seafood Gumbo - Creole (with tomatoes) serves 10
Ingredients Proteins: 1/2 lb cubed ham 1 lb jumbo shrimp (peeled with tails off) 1 lb Louisiana crawfish tails 1 lb andouille sausage 4 boneless skinless chicken thighs 1 lb...
Seafood Gumbo - Creole (with tomatoes) serves 10
Ingredients Proteins: 1/2 lb cubed ham 1 lb jumbo shrimp (peeled with tails off) 1 lb Louisiana crawfish tails 1 lb andouille sausage 4 boneless skinless chicken thighs 1 lb...
Read More