Island Heat is a vibrant Caribbean-inspired blend built on smoky, fruity heat and a touch of natural sweetness. Scotch bonnet pepper delivers a bright, tropical burn with citrusy, floral notes, while turbinado sugar adds subtle molasses depth and balance. Layered with warm spices and gentle smoke, it brings bold jerk-style flavor without overwhelming salt. Perfect for chicken, seafood, pork, vegetables, and grilling.